Bruno Giacosa

Falletto Barolo Nebbiolo

9.424 ratings
9.33 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ki Punwar

Owner, California Wine Republic

9.4

Still so young

Still so young

Nov 6th, 2015
Paul Rosenberg

2001. what a bruiser. great elements but years away from prime time.

2001. what a bruiser. great elements but years away from prime time.

May 30th, 2015
John Malcolm

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish.

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish.

May 27th, 2024
Joe Loughran

This was incredible. Tannins are resolved but with some air this really started singing. Youthful in appearance, huge fragrant nose, clean fruit w secondary characteristics beginning to show. Prob still room to improve but def open for business. A real treat.

This was incredible. Tannins are resolved but with some air this really started singing. Youthful in appearance, huge fragrant nose, clean fruit w secondary characteristics beginning to show. Prob still room to improve but def open for business. A real treat.

Mar 22nd, 2020
Alexandre Pagliano

Beautiful nose with floral notes, tasting shows spices, violets and crushed flowers, full bodied, very fine tanins and extremely long. Lots of structure and quite closed / restrained, this is one of the best Barolos I’ve tasted in a long time. Hold for another 3 to 5 years. Its a truly excellent bottle !!!

Beautiful nose with floral notes, tasting shows spices, violets and crushed flowers, full bodied, very fine tanins and extremely long. Lots of structure and quite closed / restrained, this is one of the best Barolos I’ve tasted in a long time. Hold for another 3 to 5 years. Its a truly excellent bottle !!!

Jul 23rd, 2018
Eduardo Wurzmann

Bissimo Barolo combinou muito bem com a comida. Ainda jovem.

Bissimo Barolo combinou muito bem com a comida. Ainda jovem.

Jul 13th, 2016
Scott Soren

Delicate and refined.

Delicate and refined.

Mar 5th, 2016
Manny Abascal

Young. Decant for a day

Young. Decant for a day

Oct 30th, 2015
Kit H

Loved this. Complexity on the nose. balsamic, cherry, amaranth blossom. 👌 2001

Loved this. Complexity on the nose. balsamic, cherry, amaranth blossom. 👌 2001

Aug 14th, 2016
Thom Talone

Thom had this 8 years ago

Thom had this 8 years ago

Mar 11th, 2017