Cantina Ar.Pe.Pe.

Stella Retica Riserva Sassella Valtellina Superiore Nebbiolo

9.217 ratings
9.32 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Top Notes For
Davide Gilioli

Excellent nebbiolo from the slopes of Valtellina: delicate small red fruits and a hint of sweet tobacco and cinnamon. Fresh and long lasting at the palate, a perfect match with my "cotoletta alla Milanese"

Excellent nebbiolo from the slopes of Valtellina: delicate small red fruits and a hint of sweet tobacco and cinnamon. Fresh and long lasting at the palate, a perfect match with my "cotoletta alla Milanese"

1 person found it helpfulMay 16th, 2016
Jason Sliwa

Great stuff! A crowd favorite. Bright fruit. Only a hint of aged character.

Great stuff! A crowd favorite. Bright fruit. Only a hint of aged character.

Sep 3rd, 2021
Jason Sliwa

Decanted for about two hours. Fantastic. This one is doing well at this age.

Decanted for about two hours. Fantastic. This one is doing well at this age.

Jan 1st, 2020
Jason Sliwa

Bright and lively. Delivers the Nebbiolo acidity and tannin. We may have hit this at the right age!

Bright and lively. Delivers the Nebbiolo acidity and tannin. We may have hit this at the right age!

Jan 28th, 2018
Kevin Owens

A reminder of how good Nebbiolo can be outside the Langhe

A reminder of how good Nebbiolo can be outside the Langhe

Dec 18th, 2016
Andrew Guizzetti

Great wine from the Lombardia Region

Great wine from the Lombardia Region

May 31st, 2016
Héloïse Castille

Great Nebbiolo ! Went very well with wood pigeon ;)

Great Nebbiolo ! Went very well with wood pigeon ;)

Feb 24th, 2016
Alessandro Ghizzardi

AJ 89/100 - frutta in conserva, sottobosco, spezie, bocca con grande acidità e freschezza, finale di ottima persistenza

AJ 89/100 - frutta in conserva, sottobosco, spezie, bocca con grande acidità e freschezza, finale di ottima persistenza

Dec 7th, 2015
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Apr 18th, 2017
Andrew Guizzetti

Andrew had this 6 years ago

Andrew had this 6 years ago

Jun 19th, 2018