Cantina dei Produttori Carema
Riserva Carema Nebbiolo
Carema, Torino, Piedmont, Italy
No notes. Tasted more like Pinot blind. So so earthy and old soul.
No notes. Tasted more like Pinot blind. So so earthy and old soul.
May 7th, 2024
From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031.
From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031.
Transparent ruby verging on umber-red in the glass, showing just a little bit of Nebbiolo development. Nose is barely ripe tart cherries and cherry pits, beef jerky, smoke, and more subtle floral perfume that develops with time. Tart Hungarian (baloton) cherries on the palate, which at first seems rustic but becomes more and more refined with air. Transparent, unique and sure to improve with time.
Transparent ruby verging on umber-red in the glass, showing just a little bit of Nebbiolo development. Nose is barely ripe tart cherries and cherry pits, beef jerky, smoke, and more subtle floral perfume that develops with time. Tart Hungarian (baloton) cherries on the palate, which at first seems rustic but becomes more and more refined with air. Transparent, unique and sure to improve with time.
Nov 9th, 2021No notes. Part 2. Decant is mandatory
No notes. Part 2. Decant is mandatory
May 8th, 2021
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo.
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo.
Jan 15th, 2024
Surprise! A precocious Barolo showing off with good balance and acidity. Producer alert.
Surprise! A precocious Barolo showing off with good balance and acidity. Producer alert.
Nov 20th, 2023
Floral, bitter red cherry, orange peel, drying tannin, high acid, lovely 🍒😍
Floral, bitter red cherry, orange peel, drying tannin, high acid, lovely 🍒😍
Sep 11th, 2022Light brown/red color…violet, rose, bright cherry notes… very light in texture, bright and lively acidity. A bit young, but very nice with grilled pork tenderloin, risotto with fresh zucchini and oven roasted tomatoes. Very nice food wine … sitting on a few more for next few years. Nebbiolo works so well with slow cooked risotto with lots of fresh parmigiana regiano.
Light brown/red color…violet, rose, bright cherry notes… very light in texture, bright and lively acidity. A bit young, but very nice with grilled pork tenderloin, risotto with fresh zucchini and oven roasted tomatoes. Very nice food wine … sitting on a few more for next few years. Nebbiolo works so well with slow cooked risotto with lots of fresh parmigiana regiano.
Jun 19th, 2021