Cantina Luigi Pira

Serralunga Barolo Nebbiolo

9.048 ratings
8.811 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Carter Nixon

Terrific Barolo, definitely decant but not robbing the cradle too too bad. Tar and roses, baby.

Terrific Barolo, definitely decant but not robbing the cradle too too bad. Tar and roses, baby.

1 person found it helpfulJan 27th, 2016
Tom Kobylarz

Definitely decant, a beastly youngster, with classic red fruit, crushed flowers and minerality.

Definitely decant, a beastly youngster, with classic red fruit, crushed flowers and minerality.

Nov 25th, 2014
Jeff Burrows

Perfect nose, tannic as hell. Loved it!

Perfect nose, tannic as hell. Loved it!

Nov 24th, 2014
Rafael Landestoy

Nice.

Sep 6th, 2014
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.3

Very, very good for the vintage. Ready to go, showing rich cherry fruit, herbaceous additions and true varietal character.

Very, very good for the vintage. Ready to go, showing rich cherry fruit, herbaceous additions and true varietal character.

Jul 28th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.5

A great small producer this is a blend of all the crus and it is just as of 2008 that he could use serralunga on the label

A great small producer this is a blend of all the crus and it is just as of 2008 that he could use serralunga on the label

Jul 24th, 2014
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

8.8

Best value possibly in the market

Best value possibly in the market

Jul 22nd, 2014
Jade Hallett

Light and high alcohol, high tannin

Light and high alcohol, high tannin

Mar 27th, 2014
Nena Madonia

Drink this a lot when we are at Gemma

Drink this a lot when we are at Gemma

Jun 10th, 2015
Felipe B.

Nebbiolo all the way...

Nebbiolo all the way...

Apr 22nd, 2015