Cantina Luigi Pira

Roagna

La Pira Barolo Nebbiolo 2013

Red cherry, berry fruit, seamless structure, floral with licorice spice, rose petal, violet & tar — 7 days ago

Tom, Jan and 7 others liked this

Luigi Righetti

Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2019

Absolutely would get this again — a month ago

LM, Tommy and 3 others liked this

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo 2000

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 2 months ago

Jean-Philip, David and 8 others liked this

Poderi Luigi Einaudi

Terlo Barolo Nebbiolo 2010

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 2 days ago

Tom, Rick and 12 others liked this

Bodega Luigi Bosca

Finca La Linda Torrontés 2023

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — a month ago

Paul, Tom and 1 other liked this

Cantina Luigi Pira

Langhe Nebbiolo 2023

Приличное неббьоло, сухенько-сладковатое — 2 months ago

Luigi Tecce

Satyricon Irpinia Campi Taurasini Aglianico 2019

Superb, master of Aglianico — 2 days ago

Alex liked this

Luigi Maffini

Kratos Paestum Fiano

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 20 days ago

Cantina Luigi Pira

Serralunga Barolo Nebbiolo 2016

This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 2 months ago

Juan, Douglas and 12 others liked this