Cantina Luigi Pira

Vigna Margheria Barolo Nebbiolo

9.08 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
John Broilo

After almost five hours decanted, this is showing nicely. Intense dark fruits and a bit of honeysuckle up front, followed by relatively soft tannins and herbal qualities on the wash: chamomile and a bit of mint. The nose is still slightly hard, but by no means unpleasant- raspberry, forest floor, camphor, and even a bit of citrus for me. Certainly ready now.

After almost five hours decanted, this is showing nicely. Intense dark fruits and a bit of honeysuckle up front, followed by relatively soft tannins and herbal qualities on the wash: chamomile and a bit of mint. The nose is still slightly hard, but by no means unpleasant- raspberry, forest floor, camphor, and even a bit of citrus for me. Certainly ready now.

Nov 27th, 2016
Peter Zandbergen

Peter had this 7 years ago

Peter had this 7 years ago

May 24th, 2018
Peter Zandbergen

Peter had this 7 years ago

Peter had this 7 years ago

Jan 15th, 2018
Tony Capone

Tony had this 9 years ago

Tony had this 9 years ago

Jun 22nd, 2016
Liz Arky

Liz had this 9 years ago

Liz had this 9 years ago

Jan 28th, 2016
Grant Harmsen

Grant had this 9 years ago

Grant had this 9 years ago

Jan 27th, 2016
David Suway

David had this 10 years ago

David had this 10 years ago

Dec 27th, 2015
Connor

Connor had this 11 years ago

Connor had this 11 years ago

Nov 9th, 2014