The overwhelming aromas of savory sage, lavender dried herbs and slaty refreshing bu rant acidity. Still a pup.
The overwhelming aromas of savory sage, lavender dried herbs and slaty refreshing bu rant acidity. Still a pup.
Aug 24th, 2017
Piercing black licorice driven nose, with root beer, ash, touch of coffee, vanilla and resinous herbs. Dark berry fruit, creamy texture but chiseled by a wall of stones, savory herbs and licorice back rich blackberry fruit and tar, has rounded out some on day 3 but holding strong. A powerful wine that is ageing slowly and gracefully despite its stature. A pleasure.
Piercing black licorice driven nose, with root beer, ash, touch of coffee, vanilla and resinous herbs. Dark berry fruit, creamy texture but chiseled by a wall of stones, savory herbs and licorice back rich blackberry fruit and tar, has rounded out some on day 3 but holding strong. A powerful wine that is ageing slowly and gracefully despite its stature. A pleasure.
Sep 23rd, 2015
From 65 years old vines and ultra-organic grapes of Garnacha, Carignan, Cab. Sauv., Syrah - €40 at the wine shop, Awesome.
From 65 years old vines and ultra-organic grapes of Garnacha, Carignan, Cab. Sauv., Syrah - €40 at the wine shop, Awesome.
Oct 20th, 2013
Capafons-Ossó Mas De Masos Priorat 2004: Deep. Dark. Bold. Plum & oak. Aged for 13 months in French oak, this juicy Grenache blend consisting of 55% Granache, 30% Cabernet Sauvignon, 10% Carignan & 5% Syrah. Perfect for back to back nights of meat! Night 1 pairing with a homemade hamburger & night 2 with a BBQ beef rib! Cheers🍷
Capafons-Ossó Mas De Masos Priorat 2004: Deep. Dark. Bold. Plum & oak. Aged for 13 months in French oak, this juicy Grenache blend consisting of 55% Granache, 30% Cabernet Sauvignon, 10% Carignan & 5% Syrah. Perfect for back to back nights of meat! Night 1 pairing with a homemade hamburger & night 2 with a BBQ beef rib! Cheers🍷
Jan 18th, 2021
Priorat, Catalunya, Spain
