Cappellano

Barbera d'Alba

9.220 ratings

-no pro ratings

Alba, Cuneo, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Sales Kermit Lynch Wine Merchant

Gorgeous label. Earthy (a touch bretty) expression of Barbera.

Gorgeous label. Earthy (a touch bretty) expression of Barbera.

Feb 5th, 2016

9.0

Fresh and nice out of bottle. Loses luster after a couple hours.

Fresh and nice out of bottle. Loses luster after a couple hours.

Nov 23rd, 2015

Kim Reisman McKee

8.9

Cherry, a bit of fizz. A little bit of vinegar

Cherry, a bit of fizz. A little bit of vinegar

Sep 14th, 2015

Matthew Redmond

9.1

Wine night at 32.

Wine night at 32.

Aug 29th, 2015

Andrew traughber

9.2

2013. Deep, vivid fruit that Doesn't sacrifice any acid or refreshment. 12%

2013. Deep, vivid fruit that Doesn't sacrifice any acid or refreshment. 12%

Aug 24th, 2015

9.1

Winos club bonus wine #4

Winos club bonus wine #4

Aug 8th, 2015

Vince Cappellano

9.0

Loved it.

Loved it.

Jul 25th, 2015

9.1

Nervous acidity on open. High pleasurability factor

Nervous acidity on open. High pleasurability factor

Jul 18th, 2015

Alessandro Nardi

9.5

Delicious. A little sulphur on opening and fizz blew off after about an hour and decanting.

Delicious. A little sulphur on opening and fizz blew off after about an hour and decanting.

Jul 11th, 2015

Tannin Wine Bar & Kitchen KC

9.7

Exciting. There is an energy to the fruit which adds a dimension not typical of Barbera. Very expressive. Bright red with spice and herbs.

Exciting. There is an energy to the fruit which adds a dimension not typical of Barbera. Very expressive. Bright red with spice and herbs.

May 22nd, 2015