Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

9.333 ratings

9.410 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

James Scarcebrook

10

Oh sweet Jebus this is amazing but far too young.

Oh sweet Jebus this is amazing but far too young.

Apr 12th, 2014

9.7

Cappellano... Don't fucking get any better

Cappellano... Don't fucking get any better

Mar 16th, 2014

9.3

Anise babay

Anise babay

Jan 28th, 2014

9.2

Balsamic notes. Maybe a bit of va. Nice but outdone by the ‘01 pie franco.

Balsamic notes. Maybe a bit of va. Nice but outdone by the ‘01 pie franco.

Oct 23rd, 2017

9.3

Vickie supplies the ringer. So aromatic, almost more like a Barbaresco with smoke, mineral, dark cherry, tar, rose, but still light on the tongue

Vickie supplies the ringer. So aromatic, almost more like a Barbaresco with smoke, mineral, dark cherry, tar, rose, but still light on the tongue

Aug 7th, 2016

10

Amazing earthy deliciousness--perfect! We had it with lamb roast for Easter. Thank you @Chris Thile

Amazing earthy deliciousness--perfect! We had it with lamb roast for Easter. Thank you @Chris Thile

Apr 21st, 2014

9.1

Great company, great wine...

Great company, great wine...

Apr 18th, 2014

9.7

65 day ribeye after service and...

65 day ribeye after service and...

Dec 28th, 2013

9.7

James had this 9 years ago

James had this 9 years ago

Jan 31st, 2016

9.0

Bernard had this 10 years ago

Bernard had this 10 years ago

Mar 4th, 2015