Carmina Burana
Columbia Valley Riesling
Columbia Valley, Oregon/Washington, USA
Second bottle. A screw cap and thought better to open but didn't recall first bottle. Well turns out to be a good New world Riesling and notable for its lack of slate notes as per German version just consumed prior. Still, great balance of acidity and fruit and certainly quite a value for the ten Ben from JR Mystery 93.
Second bottle. A screw cap and thought better to open but didn't recall first bottle. Well turns out to be a good New world Riesling and notable for its lack of slate notes as per German version just consumed prior. Still, great balance of acidity and fruit and certainly quite a value for the ten Ben from JR Mystery 93.
Jan 19th, 2019
Great with spicy food, lime comes through, residual sugar that blends well with food. Pair well to enjoy
Great with spicy food, lime comes through, residual sugar that blends well with food. Pair well to enjoy
Oct 1st, 2016
Quite strong and astringent, waxy and pineapple notes, between dry and off-dry. A bit minerally in the mouth too.
Quite strong and astringent, waxy and pineapple notes, between dry and off-dry. A bit minerally in the mouth too.
Jul 24th, 2016
Crisp young dry Riesling. Zesty, lemon, good acid balance. Short finish. Good value at 10q. JR mystery 93!
Crisp young dry Riesling. Zesty, lemon, good acid balance. Short finish. Good value at 10q. JR mystery 93!
Apr 4th, 2016
Nice Riesling. Tart green apples with hints of apricot.
Nice Riesling. Tart green apples with hints of apricot.
Dec 24th, 2015
Great. The sweetness of the wine was wonderful with lobster risotto
Great. The sweetness of the wine was wonderful with lobster risotto
Dec 6th, 2015
Solid WA Riesling. Nice nose and interesting lime finish.
Solid WA Riesling. Nice nose and interesting lime finish.
Nov 5th, 2015
This evolved in the glass over an extended hour. At first crisp, apple acidity, followed by a rich, mellow apricot. Yummy!
This evolved in the glass over an extended hour. At first crisp, apple acidity, followed by a rich, mellow apricot. Yummy!
Oct 29th, 2015