Castellare di Castellina

Chianti Classico Sangiovese

8.960 ratings
9.22 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lars Fasel

Covid Chianti kick continues. Nice herb and spice component. Tarragon, basil, sage w/ some tomato action. All held up in classic Chianti cherry. Great for price.

Covid Chianti kick continues. Nice herb and spice component. Tarragon, basil, sage w/ some tomato action. All held up in classic Chianti cherry. Great for price.

Mar 12th, 2021
Delectable Wine

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9.2

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020)

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020)

1 person found it helpfulSep 18th, 2020
Michael Amoruso

2018 vintage. Big dark plum and black cherry. Earthy. Dried ripe cranberry.

2018 vintage. Big dark plum and black cherry. Earthy. Dried ripe cranberry.

Dec 4th, 2023
Adam

Nice pizza dinner

Nice pizza dinner

Sep 2nd, 2022
Drew Miller

A+ for label artwork and fucking delish this chianti is fire!. Not really that dry. Nice fruit.

A+ for label artwork and fucking delish this chianti is fire!. Not really that dry. Nice fruit.

Dec 31st, 2021
Anna Frost

Surprisingly easy Chianti, very sippable.

Surprisingly easy Chianti, very sippable.

May 19th, 2021
Eric L.

Very fresh and lively. Bright red berry fruit and a little spice. Perfect with spaghetti and meatballs. It’s a beautiful wine for a very reasonable price.

Very fresh and lively. Bright red berry fruit and a little spice. Perfect with spaghetti and meatballs. It’s a beautiful wine for a very reasonable price.

Mar 24th, 2021
John Murphy

Silky. Smooth. Fruity. Clean and well balanced. Love it.

Silky. Smooth. Fruity. Clean and well balanced. Love it.

Mar 6th, 2021
Nicolas Duchesneau

Bon petit Chianti pour le prix, pas le plus complexe ou le plus structuré mais s’est bien bu sur 2 jours

Bon petit Chianti pour le prix, pas le plus complexe ou le plus structuré mais s’est bien bu sur 2 jours

Mar 5th, 2021
Matti Jokelainen

Quite dark ruby color. Nose kind of follows with darker berry and cherry notes, musky/earthy element and some oak. On the palate wine is midweight+, suprisingly open and like nose suggested rather dark toned compared to what I've used to from this bottling. Had to check if I grabbed a Felsina CC instead of this. Anyway a solid CC in the making

Quite dark ruby color. Nose kind of follows with darker berry and cherry notes, musky/earthy element and some oak. On the palate wine is midweight+, suprisingly open and like nose suggested rather dark toned compared to what I've used to from this bottling. Had to check if I grabbed a Felsina CC instead of this. Anyway a solid CC in the making

Jan 24th, 2021