Alexander C

8.9

Would probably taste better if it was aged a couple more years, still very good. — 3 months ago

Chris Spencer

9.0

Enjoyed this lovely bottle while in Montepulciano, Italy. Purchased from an amazing wine shop in Venice. — 5 months ago

with Erik

Jarrod Bouchard

9.0

Stone fruit, currants, leather
MEDIUM-bodied
Legs coat the glass well, high viscosity
Medium tannins
Long finish — 3 years ago

Andy Stabile

9.0

I found this to be a solid Chianti… a classic Classico.

Tart or maybe sour apple / cherry. Firm tannins. A touch of salt.

At worst, a touch unremarkable. But overall, enjoyable. Interesting lower scores from the gallery.

Makes me question myself…. ¯\_(ツ)_/¯ — 3 months ago

Rodney Miller

8.9

Medium weight, muted nose black fruit and a nice finish — 2 years ago

Rolf Bigler

9.1

Preis: CHF 106.-
85% Sangioveto
15% Malvasia nera — 3 years ago

Mark Osmers

8.9

Decent Sangiovese blend from Tuscany. Fruit forward and delicious with spicy notes like black currant and plum. Not my favorite Tuscan in the $30-50 range — 4 years ago

Andrew Belzer

9.3

Cherry, dust, graphite. Bright acid form tannins. — 3 months ago

Catherine Bergstrom

9.3

2019 vintage. Drinking on Thanksgiving 2024. — 4 months ago

Tom Kobylarz

9.3

92+

Another great Alto Piemonte producer that needs to be on your nebbiolo radar!

Drank over two days, this really got going on day two with the structure and typicity of Nebbiolo coming through. Day one it drank a little more primary, velvety fresh with rich red fruits, florals, and a softer feel to the texture - extremely enjoyable! Day 2 the structure of the tannin and acidity really came through, with the nose ratcheting things up with roses, currants, a touch of tar, spices and blood orange peel. Texturally it gained fortitude as well with everything perfectly integrated and in harmony.

Definitely getting more!

From the family at Isole e Olena in Castellare Chianti Classico in Tuscany - the family is of Piemonte in origin and this is the legacy of the family there in Coste della Sesia. — 3 years ago