Medium-deep ruby-garnet color.
Aromas of herbs, roasted veggies, peppercorn.
Dry. Flavors of roasted vegetables, roasted herbs, thyme, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 7 months ago
Raisins and delicious — 9 months ago
92+
Another great Alto Piemonte producer that needs to be on your nebbiolo radar!
Drank over two days, this really got going on day two with the structure and typicity of Nebbiolo coming through. Day one it drank a little more primary, velvety fresh with rich red fruits, florals, and a softer feel to the texture - extremely enjoyable! Day 2 the structure of the tannin and acidity really came through, with the nose ratcheting things up with roses, currants, a touch of tar, spices and blood orange peel. Texturally it gained fortitude as well with everything perfectly integrated and in harmony.
Definitely getting more!
From the family at Isole e Olena in Castellare Chianti Classico in Tuscany - the family is of Piemonte in origin and this is the legacy of the family there in Coste della Sesia. — 3 years ago
2019 vintage. Drinking on Thanksgiving 2024. — 22 days ago
Enjoyed this lovely bottle while in Montepulciano, Italy. Purchased from an amazing wine shop in Venice. — 2 months ago
Great, well balanced blend. Thanksgiving bottle #1. — 2 years ago
I found this to be a solid Chianti… a classic Classico.
Tart or maybe sour apple / cherry. Firm tannins. A touch of salt.
At worst, a touch unremarkable. But overall, enjoyable. Interesting lower scores from the gallery.
Makes me question myself…. ¯\_(ツ)_/¯ — 3 days ago
Bello scorrevole. — 8 months ago
Medium weight, muted nose black fruit and a nice finish — 2 years ago
Andrew Belzer
Cherry, dust, graphite. Bright acid form tannins. — 8 days ago