Castello di Verduno

Riserva Monvigliero Barolo Nebbiolo

9.310 ratings

9.15 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Stephen Rosemire

9.4

Legs

Legs

Mar 31st, 2015

Wine Director Hillside Supper Club

9.4

Sitting so beautiful right now!

Sitting so beautiful right now!

Jan 28th, 2015

Nniccolò Contenta

8.8

Nebbiolo of the day. Drinking gorgeous classic expression, tannins present but tamed and nurturing

Nebbiolo of the day. Drinking gorgeous classic expression, tannins present but tamed and nurturing

Sep 24th, 2014

Alessandro Rossi

9.1

Non li beviamo mai ma sono molto buoni ...

Non li beviamo mai ma sono molto buoni ...

Jun 13th, 2013

9.3

Cherry liqueur, figs, rose petal, cigar box, dried thyme, black cardamom, iron, balsamic, graphite, sun dried tomatoes. Rounded acid/smooth velvet tannin balance, full bodied, silky texture, long complex herbal-smoky-earthy finish. Mature tannins, gorgeous texture, perfect weight.

Cherry liqueur, figs, rose petal, cigar box, dried thyme, black cardamom, iron, balsamic, graphite, sun dried tomatoes. Rounded acid/smooth velvet tannin balance, full bodied, silky texture, long complex herbal-smoky-earthy finish. Mature tannins, gorgeous texture, perfect weight.

May 24th, 2017

9.0

Steve had this 12 years ago

Steve had this 12 years ago

Nov 30th, 2014

9.6

Joseph had this 11 years ago

Joseph had this 11 years ago

Mar 21st, 2015

9.6

Joseph had this 11 years ago

Joseph had this 11 years ago

Mar 21st, 2015

9.9

Aneep had this 12 years ago

Aneep had this 12 years ago

Apr 27th, 2014

8.6

Mark had this 13 years ago

Mark had this 13 years ago

Nov 7th, 2013