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A little on the ripe side for a Nebbiolo, but hey, it's grown in Washington. Surprisingly good tonight. Candied cherry, roses, leather, acid. Mari said its still delicious day 2 as well:)
A little on the ripe side for a Nebbiolo, but hey, it's grown in Washington. Surprisingly good tonight. Candied cherry, roses, leather, acid. Mari said its still delicious day 2 as well:)
Who would have thought a Nebbiolo from Washington would be good? Very perfumed on the nose like an Italian Nebbiolo Nice acidity without overpowering. Well done
Who would have thought a Nebbiolo from Washington would be good? Very perfumed on the nose like an Italian Nebbiolo Nice acidity without overpowering. Well done
Medium minus ruby with garnet rim, Plums, raspberry, cinnamon sticks, black pepper Medium plus acidity, medium sugar, medium plus alcohol, medium plus tannins
Medium minus ruby with garnet rim, Plums, raspberry, cinnamon sticks, black pepper Medium plus acidity, medium sugar, medium plus alcohol, medium plus tannins