Smoking Cab Franc for pennies! Smokey, ash, cherries, herbs. Delicious! @rxwinelab
Smoking Cab Franc for pennies! Smokey, ash, cherries, herbs. Delicious! @rxwinelab
May 20th, 2015
Medi to light bodied, minerally and a little acidic. Might be a good red for seafood.
Medi to light bodied, minerally and a little acidic. Might be a good red for seafood.
May 24th, 2016
Different to have a Cab Franc. Paired well with food, but seemed to have a fuller body, less fruit taste.
Different to have a Cab Franc. Paired well with food, but seemed to have a fuller body, less fruit taste.
Nov 23rd, 2015
Peppery and smooth. Heavier than most Cab Francs I've tried. Drank on its own, would also do well with food.
Peppery and smooth. Heavier than most Cab Francs I've tried. Drank on its own, would also do well with food.
Jul 27th, 2015
Surprisingly good quality for a 2014 value wine from Bourgueil. Did not find it is beefy as some others, but good pencil shaving, not overly vegetal. Like it a lot.
Surprisingly good quality for a 2014 value wine from Bourgueil. Did not find it is beefy as some others, but good pencil shaving, not overly vegetal. Like it a lot.
Jun 27th, 2015
Violets, currant, tomato stem, tobacco and earth. Yeah, would be nice if it showed a bit more concentration and mid-palate depth...then again, @ $12 per and positively reeking of Loire Cab Franc character is it just plain silly to critique this in any way??
Redonk QPR.
Do it, do it now.
Violets, currant, tomato stem, tobacco and earth. Yeah, would be nice if it showed a bit more concentration and mid-palate depth...then again, @ $12 per and positively reeking of Loire Cab Franc character is it just plain silly to critique this in any way??
Redonk QPR.
Do it, do it now.
May 13th, 2016
Bourgueil, Touraine, Loire Valley, France
