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I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years
I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years
1 person found it helpfulDec 31st, 2022
Electric acidity, citrus, minerality and gravely texture. Great stuff.
Electric acidity, citrus, minerality and gravely texture. Great stuff.
Jul 3rd, 2019
Powerful lemon curd and Granny Smith tartness streaming’s from the glass. Wonderful weight and almost chewy texture... minerality and acidity shore up the finish... gets better as it warms.
Powerful lemon curd and Granny Smith tartness streaming’s from the glass. Wonderful weight and almost chewy texture... minerality and acidity shore up the finish... gets better as it warms.
Dec 17th, 2019
Lemon oil, tangerine, oyster shell and acid.
Lemon oil, tangerine, oyster shell and acid.
Oct 20th, 2019