
Stunning texture, weight, and age. The sparkle is youthful but the finish suggests the oxidized nuttiness of Fino Sherry. Superb right now, but young at heart.
Stunning texture, weight, and age. The sparkle is youthful but the finish suggests the oxidized nuttiness of Fino Sherry. Superb right now, but young at heart.
Feb 21st, 2017
Drinking well, brioche, and lemon and stone fruits
Drinking well, brioche, and lemon and stone fruits
Jan 31st, 2017
Nothing like some Grand Cru to celebrate a kickball championship, stone fruit, lemon oil and brioche.
Nothing like some Grand Cru to celebrate a kickball championship, stone fruit, lemon oil and brioche.
Aug 29th, 2016
Golden color, powerful, brooding, yeasty, mushroomy, toasty with some lemon and zesty acidity for balance. Great now, has the pedigree to age and continue to gain complexity for the next 10-15 years. 2005 vintage.
Golden color, powerful, brooding, yeasty, mushroomy, toasty with some lemon and zesty acidity for balance. Great now, has the pedigree to age and continue to gain complexity for the next 10-15 years. 2005 vintage.
Nov 8th, 2015
Golden, on the heavy side. Got some lemon zest, with a bit of roasted mushroom and a hidden hint of yeast. Lasted very very long on my tongue. The complexity is beyond my vocabulary. Serious. 2005 vintage opens on Dec 9, 2016.
Golden, on the heavy side. Got some lemon zest, with a bit of roasted mushroom and a hidden hint of yeast. Lasted very very long on my tongue. The complexity is beyond my vocabulary. Serious. 2005 vintage opens on Dec 9, 2016.
Dec 10th, 2016