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9.2
A blend of three vintages — 2016, 2015, 2014 — aged two years on the lees, and bottled with low dosage. Pretty, delicate and balanced, featuring notes of citrus blossom, wet earth, clay, flint and lots of lime zest, and delivering precise, crisp, piercing acidity. Classic dry Vouvray sparkling. (Jason Wilson, Vinous, July 2020)
A blend of three vintages — 2016, 2015, 2014 — aged two years on the lees, and bottled with low dosage. Pretty, delicate and balanced, featuring notes of citrus blossom, wet earth, clay, flint and lots of lime zest, and delivering precise, crisp, piercing acidity. Classic dry Vouvray sparkling. (Jason Wilson, Vinous, July 2020)