Chappellet

Mountain Cuvée Proprietor's Cabernet Sauvignon Blend

9.1199 ratings
9.017 pro ratings
Napa County, North Coast, California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Blanc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion
Top Notes For
Christanna Honer

Drink it by the liter. 👌

Drink it by the liter. 👌

2 people found it helpfulSep 24th, 2015
Bryan Maxson

In honor of Don. Peace and love to your family. Thank you for the inspiration and hospitality.

In honor of Don. Peace and love to your family. Thank you for the inspiration and hospitality.

1 person found it helpfulJun 3rd, 2016
Adam Jesberger

Pyrizinic, weighty and dark fruited. Needs some time to even out but fun nonetheless.

Pyrizinic, weighty and dark fruited. Needs some time to even out but fun nonetheless.

1 person found it helpfulMay 24th, 2016
Matt Trader

Wow.



Had to take a breath there before I said anything. Chappellet doesn't have the words "disappointing" or "mediocre" in its vocabulary. Phillip Titus is the bomb, and the mountain cuveé is arguably Chappellet's best bottle, most certainly for the price of only $30!
The nose on this one was almost the best part, of which I could have been lost in for what seemed a lifetime. Fresh pencil shavings, fresh brewed espresso, anise, dried tobacco leaf, wet slate, dried violet petals, and smoke engulfed the entirety of my nostrils. Dark purple and very concentrated, the pallet exhibited notes of smoked chocolate, dark mulled berries, luxardo cherries, graphite, white pepper, and ending in a finale of mocha goodness, all wrapped together in a perfect tension of acidity and flawless tannin structure.

I almost didn't write about this one. I just wanted to sit back and relax, letting the cuveé show me around the mountain.
#titus #chappellet #pritchardhill #bliss

Wow.



Had to take a breath there before I said anything. Chappellet doesn't have the words "disappointing" or "mediocre" in its vocabulary. Phillip Titus is the bomb, and the mountain cuveé is arguably Chappellet's best bottle, most certainly for the price of only $30!
The nose on this one was almost the best part, of which I could have been lost in for what seemed a lifetime. Fresh pencil shavings, fresh brewed espresso, anise, dried tobacco leaf, wet slate, dried violet petals, and smoke engulfed the entirety of my nostrils. Dark purple and very concentrated, the pallet exhibited notes of smoked chocolate, dark mulled berries, luxardo cherries, graphite, white pepper, and ending in a finale of mocha goodness, all wrapped together in a perfect tension of acidity and flawless tannin structure.

I almost didn't write about this one. I just wanted to sit back and relax, letting the cuveé show me around the mountain.
#titus #chappellet #pritchardhill #bliss

1 person found it helpfulApr 16th, 2016
Sipping Fine Wine

Dark red color with aromas of black fruits. The palate of this 5 grape blend shows layers of rich fruit, blueberry and blackberry, with toasty woodsy spice. Aged in French oak barrels the wine yields hints of cacao and pepper and round tannins on this young vintage. Smooth finish.

Dark red color with aromas of black fruits. The palate of this 5 grape blend shows layers of rich fruit, blueberry and blackberry, with toasty woodsy spice. Aged in French oak barrels the wine yields hints of cacao and pepper and round tannins on this young vintage. Smooth finish.

1 person found it helpfulMar 17th, 2016
Eric Grasser

Red fruit, roasted meat, leather and dust. Good quality but not great.

Red fruit, roasted meat, leather and dust. Good quality but not great.

1 person found it helpfulDec 19th, 2015
Matthew Marcino

Great balanced blend.

Great balanced blend.

1 person found it helpfulNov 4th, 2015
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

The 2013 "Mountain Cuvée is a Bordeaux blend with Merlot, Cabernet Sauvignon, Cab Franc, Petite Verdot, and Malbec. Well blended, smooth, and fruity.

The 2013 "Mountain Cuvée is a Bordeaux blend with Merlot, Cabernet Sauvignon, Cab Franc, Petite Verdot, and Malbec. Well blended, smooth, and fruity.

1 person found it helpfulOct 28th, 2015
Freddy R. Troya

Chapellet Mountain Cuvée Proprietor’s Blend 2023
Pritchard Hill, Napa Valley, California – USA 🇺🇸

Overview
A vibrant Bordeaux-style blend from Chapellet, a pioneering family-owned estate high on Pritchard Hill since 1967. Known for its rocky, elevated vineyards and bold mountain-grown fruit, Chapellet crafts this approachable yet terroir-rich blend for both immediate enjoyment and graceful aging.

Blend Composition
• 51% Cabernet Sauvignon
• 24% Merlot
• 10% Petit Verdot
• 8% Malbec
• 7% Cabernet Franc 

Aromas & Flavors
Effusively aromatic with dark cherries, blackberries, and plums, framed by spicy oak notes of clove, cardamom, cedar, plus touches of black pepper and savory herbs. The palate mirrors this with plush ripe berry layers, framed by fine-grained tannins, and finishes with lingering dark chocolate and anise.  

Mouthfeel
Medium to full-bodied with a luxuriously textured core. The fine-grained tannins wrap the fruit beautifully, balanced by inherent freshness—creating a long, silky, and satisfying finish.  

Winemaking Notes
Crafted under the guidance of Winemaker Phillip Corallo-Titus, the 2023 vintage benefitted from a cool growing season and carefully managed canopy work to preserve freshness and reduce yields. Fermented and aged to deliver immediate appeal without compromising structure. 

Food Pairing
A versatile pairing wine—ideal with grilled ribeye, slow-braised short ribs, or herbed lamb chops. It also complements rich pasta sauces and grilled mushrooms—luxurious yet approachable.

Verdict
Mountain Cuvée 2023 is a powerful yet elegant Napa blend, showcasing depth, freshness, and mountain intensity. It’s a beautifully balanced wine that offers a compelling mix of immediate pleasure and layered complexity. A benchmark for mountain-grown Bordeaux blends.

Chapellet Mountain Cuvée Proprietor’s Blend 2023
Pritchard Hill, Napa Valley, California – USA 🇺🇸

Overview
A vibrant Bordeaux-style blend from Chapellet, a pioneering family-owned estate high on Pritchard Hill since 1967. Known for its rocky, elevated vineyards and bold mountain-grown fruit, Chapellet crafts this approachable yet terroir-rich blend for both immediate enjoyment and graceful aging.

Blend Composition
• 51% Cabernet Sauvignon
• 24% Merlot
• 10% Petit Verdot
• 8% Malbec
• 7% Cabernet Franc 

Aromas & Flavors
Effusively aromatic with dark cherries, blackberries, and plums, framed by spicy oak notes of clove, cardamom, cedar, plus touches of black pepper and savory herbs. The palate mirrors this with plush ripe berry layers, framed by fine-grained tannins, and finishes with lingering dark chocolate and anise.  

Mouthfeel
Medium to full-bodied with a luxuriously textured core. The fine-grained tannins wrap the fruit beautifully, balanced by inherent freshness—creating a long, silky, and satisfying finish.  

Winemaking Notes
Crafted under the guidance of Winemaker Phillip Corallo-Titus, the 2023 vintage benefitted from a cool growing season and carefully managed canopy work to preserve freshness and reduce yields. Fermented and aged to deliver immediate appeal without compromising structure. 

Food Pairing
A versatile pairing wine—ideal with grilled ribeye, slow-braised short ribs, or herbed lamb chops. It also complements rich pasta sauces and grilled mushrooms—luxurious yet approachable.

Verdict
Mountain Cuvée 2023 is a powerful yet elegant Napa blend, showcasing depth, freshness, and mountain intensity. It’s a beautifully balanced wine that offers a compelling mix of immediate pleasure and layered complexity. A benchmark for mountain-grown Bordeaux blends.

Sep 8th, 2025
Alyssa Hague

California Red blend from Max Downtown wedding dinner. We both liked it

California Red blend from Max Downtown wedding dinner. We both liked it

Oct 9th, 2021