Haut-Médoc Red Bordeaux Blend

Blackcurrant, green bell pepper, hints of cedar, super soft and pretty.

Maybe fading slightly in texture but flavor profile is beautiful.

Having with veal chops.

Good foggy night for some claret. This was simple but charming. Tannins fully resolved, lighter texture. Red berries, cassis, cedar, leather, spice, fruit cake.

V. delicate. Almost fully tertiary.

Lots of pine resin and vivacity still

Lovely older Bordeaux, from my recollection, this was better 5-10 years ago, nicely mature!!

Pretty closed nose , a little bit funky, touch of sous bois . On the palate better , with touches of sous bois , cassis, good roundness , then a bit foursquare and dry on the finish, ok acidity , slightly bitter tannins . Not the best bottle of this . From past experience benefits from time in the glass , at peak , drink from now over the next 5-8 years .

Pretty healthy ruby /garnet core and a medium wide garnet rim . On the nose straight from the bottle shows well . Spicy blackcurrant, red plum, cranberry , cedar , touch of iodine and iron filings . Good roundness in the mouth, touch of red plum , blackberry, redcurrant, really good fruit still , slightly cedar, tobacco tinged finish . Nicely rounded ripe tannins , balanced acidity , good length . Drinking at peak at the moment , but can still go on quite a while I would imagine, another 5-10 years perhaps on the basis of this bottle .

Lovely

Medium garnet , garnet rim . Quite herbal , dark cassis fruits , slightly unclean but the funk seems to blow off . Some dark fruits , lighter bodied . Fills out on the palate though slightly drying on the finish. Nice acidity , tannin quite resolved . Slightly rustic but good length and enjoyable . Tasted blind on 17/08/2022

Wants a coupmebof hours to open, but drinks beautifully. Blackcurrant, tobacco, tannins smoothed nicely