Château Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.414 ratings

9.43 pro ratings

Pessac-Léognan, Graves, Bordeaux, France

Sémillon-Sauvignon Blanc Blend

Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

Top Notes For

Ceccherini Cristiano

9.8

Had it October 2008.
50% Sauvignon Blanc 50% Semillon only big oak.
Spectrum of tropical fruits elegantly , but incisively. Graphite, sweet tobacco almost cigar like. Superlative!! Unique palate, so minute and whispered as if it is a secret to be kept...
Why waiting?🔇🔇

Had it October 2008.
50% Sauvignon Blanc 50% Semillon only big oak.
Spectrum of tropical fruits elegantly , but incisively. Graphite, sweet tobacco almost cigar like. Superlative!! Unique palate, so minute and whispered as if it is a secret to be kept...
Why waiting?🔇🔇

Oct 2nd, 2016

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore!

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore!

Dec 31st, 2024

9.8

Battle Night Haut Brion vs LMHB

Battle Night Haut Brion vs LMHB

Oct 5th, 2018

8.9

Really good but relative to price reputation and other vintages I've tried pretty disappointing

Really good but relative to price reputation and other vintages I've tried pretty disappointing

Jun 4th, 2016

9.0

Tasty tart white. I'm not big on white wine, but this one was charming.

Tasty tart white. I'm not big on white wine, but this one was charming.

Feb 19th, 2014

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.0

Rafael E. had this 10 years ago

Rafael E. had this 10 years ago

May 10th, 2015

9.4

Nico had this 10 years ago

Nico had this 10 years ago

May 9th, 2015

9.4

Marc had this 6 years ago

Marc had this 6 years ago

Oct 5th, 2018

9.4

Jeroen had this 6 years ago

Jeroen had this 6 years ago

Oct 5th, 2018

9.9

Hans had this 6 years ago

Hans had this 6 years ago

Oct 5th, 2018