Conrad Green

9.7

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 7 days ago

with Matt

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 25 days ago

with Margaret

Douglas Braun

9.0

This is out of a 375 nice currants and dark fruit cocoa powder , soft powerful tannins. — 19 days ago

Stefan Dolhain

9.2

2021 vintage. The C is totally different from the grand vin, from a parcel in Marcillac. I would probably not have guessed Bordeaux in a blind tasting. Very unique style, Bordeaux for Burgundy lovers maybe. 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. — 11 days ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — a month ago

Martijn

9.4

Paired with an excellent prepared CdB. — 12 days ago

Shaun McKinsey

9.0

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — a month ago

Andrea Wilson @farmforthesoul

9.5

Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — 2 days ago

with Jeremy

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

with Brenda

Alvaro Bustillos

9.2

Jua cortina sulaiman — 24 days ago