Château Haut Brion

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1989

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 7 days ago

Matt Lichtenberg
with Matt
Jay, Bob and 15 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

Way to go!!!

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2014

2014: Well balanced, feels like berries, some floral notes — 25 days ago

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2018

This is out of a 375 nice currants and dark fruit cocoa powder , soft powerful tannins. — 19 days ago

Daniel, Ira and 7 others liked this

Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2021

2021 vintage. The C is totally different from the grand vin, from a parcel in Marcillac. I would probably not have guessed Bordeaux in a blind tasting. Very unique style, Bordeaux for Burgundy lovers maybe. 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. — 11 days ago

Ruud liked this

Château Belle-Vue

Haut-Médoc Red Bordeaux Blend 2012

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — a month ago

Château Smith Haut Lafitte

Grand Cru Classé Pessac-Léognan Cabernet Sauvignon Blend

Paired with an excellent prepared CdB. — 12 days ago

Jan, Eric and 5 others liked this

Château d'Arcins

Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2018

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — a month ago

Château La Lagune

Haut-Médoc Red Bordeaux Blend 2017

Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — 2 days ago

Jeremy Wilson
with Jeremy
Ted, Michael and 2 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

Brenda Terzich-Garland
with Brenda
Dave, Paul and 15 others liked this