Ron Siegel

9.5

This had the classic LM character showing black fruits, a smoky, cedar, leather note along with licorice, spice box, mocha, graphite & tobacco — 10 days ago

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 19 days ago

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 25 days ago

with Jose, veronique and 1 other

Alessandro Dalle Carbonare

9.0

Gentle and feminine. Light and balanced. Nice wine  that reflects the vintage without overextracting strange flavors. — 22 days ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 18 days ago

with Walker and David

Alessandro Dalle Carbonare

9.6

Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — 19 days ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 9 days ago

Tom Casagrande

9.2

I think this is peaking. From a marginal year but really nice. Lots of cedar and a little roasted peanut note augmenting some nice, mellow cassis fruit on the nose. A big whack of intense flavors on initial entry, with tannins still there but softening. A teensy bit drying on the finish, but damn this is nice with grilled butterflied leg of lamb with garlic and rosemary. — 15 days ago

Alessandro Dalle Carbonare

9.2

Fresh and nicely green tone. It keeps on going with that fresh grip all the way thru. Nice one. — 22 days ago

Eric Halim

9.4

On nose, Toastiness, blackcurrant, spices, chocolates, floral, sweet notes, complex aroma

On palate, its Elegant structure, silky, mellowed acidity, red cherries, red currants, its bright and fresh. The best cantermele i have tasted so far. — a month ago