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1990, This lovely Pauilliac is showing beautifully after 25 years! Tasted double blind and guessed perfectly (with a bit of luck) ;-). The wine has a red - terra cotta color, a lovely nose, full of bell peppers, herbs, leather, current, cherry, dry leaves, coffee and much more, the body is full, powerful, rich and complex, with well integrated soft tannins. The wine is balanced and the finish is long and delicious. A great wine. My score 91, drink to 2022.
1990, This lovely Pauilliac is showing beautifully after 25 years! Tasted double blind and guessed perfectly (with a bit of luck) ;-). The wine has a red - terra cotta color, a lovely nose, full of bell peppers, herbs, leather, current, cherry, dry leaves, coffee and much more, the body is full, powerful, rich and complex, with well integrated soft tannins. The wine is balanced and the finish is long and delicious. A great wine. My score 91, drink to 2022.
Fresh earth herbs minty notes red currants nice evolution here very rioe round tannins sweet fruit and nice freshness drinking very nicely right now finish 45+ 2003 2006 a good bit of fresh herbs red berry fruit light rasy drinking wine but still with the class of lynchbages finish 40 excellent 2010 big bouquet red currants cassis toasty oak spice coffee very complex sweet red berry fruit with lots of spice earth and ripe tannins dry at the end but lots of everything most excellent
Fresh earth herbs minty notes red currants nice evolution here very rioe round tannins sweet fruit and nice freshness drinking very nicely right now finish 45+ 2003 2006 a good bit of fresh herbs red berry fruit light rasy drinking wine but still with the class of lynchbages finish 40 excellent 2010 big bouquet red currants cassis toasty oak spice coffee very complex sweet red berry fruit with lots of spice earth and ripe tannins dry at the end but lots of everything most excellent
Decanted for 20 minutes then back in the bottle for 24 hours. Started out very tannic but settled down. Blackberry, boysenberry, currants and a hint of coffee. Not bad, but not my favorite Lynch Bages. Drink it now.
Decanted for 20 minutes then back in the bottle for 24 hours. Started out very tannic but settled down. Blackberry, boysenberry, currants and a hint of coffee. Not bad, but not my favorite Lynch Bages. Drink it now.
This wine was opulent, elegant, and simply spectacular. Milk chocolate, black cherries, and cassis. If you are lucky enough to have a bottle, you are in for a treat.
This wine was opulent, elegant, and simply spectacular. Milk chocolate, black cherries, and cassis. If you are lucky enough to have a bottle, you are in for a treat.
Pauillac, Médoc, Bordeaux, France
