Château Musar

Bekaa Valley Rosé Blend

9.15 ratings
9.22 pro ratings
Bekaa Valley, Lebanon
Chardonnay, Sémillon, Cinsault
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Blue Cheese, Fruit Desserts
Top Notes For
Jay Kline

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037.

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037.

Jun 9th, 2024
Josh Morgenthau

Buckwheat honey nose. Metallic copper zing, ripe tangerine. Long finish. A bit of perfumed, herbal liquor; lillet-like. Sweet tannins. Good prowess, though the aroma is honey-heavy and the elements are a little disjointed on open, much better night 2.

Buckwheat honey nose. Metallic copper zing, ripe tangerine. Long finish. A bit of perfumed, herbal liquor; lillet-like. Sweet tannins. Good prowess, though the aroma is honey-heavy and the elements are a little disjointed on open, much better night 2.

Sep 30th, 2022
Robert Torretti

Delicious Musar Rose from a young vintage. Complex flavors that really opened up with the decanting recommended by Yannick Benjamin. Great combination with the spice and textures of the Peruvian food at Contento.

Delicious Musar Rose from a young vintage. Complex flavors that really opened up with the decanting recommended by Yannick Benjamin. Great combination with the spice and textures of the Peruvian food at Contento.

Dec 30th, 2021
Tony Bubbles

Yes please

Yes please

Jul 25th, 2020
Michael Bourdaghs

Michael had this a month ago

Michael had this a month ago

May 4th, 2024