
Compared to the dry, this is very sweet to taste. Almost too sweet. The sugar content is around .2%. This was paired with a salty cracker which made the sweetness really burst. Not a huge fan. It was interesting to taste the difference between this one and the dry. I get similar notes on the nose (citrus and ginger) but it’s very different when settling on my taste buds.
Compared to the dry, this is very sweet to taste. Almost too sweet. The sugar content is around .2%. This was paired with a salty cracker which made the sweetness really burst. Not a huge fan. It was interesting to taste the difference between this one and the dry. I get similar notes on the nose (citrus and ginger) but it’s very different when settling on my taste buds.
Feb 14th, 2025
2023 regular Riesling. Super pale, almost transparent. Smells sweet. Light. Taste like lychee and grapefruit. High residual sugar ~2%.
2023 regular Riesling. Super pale, almost transparent. Smells sweet. Light. Taste like lychee and grapefruit. High residual sugar ~2%.
Feb 14th, 2025
Color: really pale
Smell: apple
Taste: sweet, stone fruit
Acidity: dry
Color: really pale
Smell: apple
Taste: sweet, stone fruit
Acidity: dry
Feb 14th, 2025