Château Thivin
Côte de Brouilly Gamay
Orange peel, rhubarb, cranberry and watermelon Jolly Rancher. Bouncy & youthful, but on the more serious side.
Orange peel, rhubarb, cranberry and watermelon Jolly Rancher. Bouncy & youthful, but on the more serious side.
1 person found it helpfulApr 1st, 2015Super sweet fruit on the nose, red licorice rope. Dry, jammy.
Super sweet fruit on the nose, red licorice rope. Dry, jammy.
1 person found it helpfulFeb 27th, 2015My favorite #beaujolais producer. Killer stuff that worked brilliantly with Thanksgiving fare. #gogogamay #thivin #beaujolais
My favorite #beaujolais producer. Killer stuff that worked brilliantly with Thanksgiving fare. #gogogamay #thivin #beaujolais
Nov 28th, 2015Consistently one of the Brouillys that I will always love. This one was no exception - pretty and a bit slutty. So good.
Consistently one of the Brouillys that I will always love. This one was no exception - pretty and a bit slutty. So good.
Oct 17th, 2015Wild tart strawberry, subtle carbonic and hot rocks, with more than a little Brett. Structure is there, but fruit masked a bit.
Wild tart strawberry, subtle carbonic and hot rocks, with more than a little Brett. Structure is there, but fruit masked a bit.
Aug 18th, 2015Bright fresh juicy red fruit and subtle jammy aftertaste. Very polished and delicate.
Bright fresh juicy red fruit and subtle jammy aftertaste. Very polished and delicate.
Aug 9th, 2015Violets, earth, mushroom, fennel and almost a cab franc character on the nose. Great acid, med tannin, rustic fruit, cherry licorice, and chalky minerality on the palate. Half bottle. Great wine.
Violets, earth, mushroom, fennel and almost a cab franc character on the nose. Great acid, med tannin, rustic fruit, cherry licorice, and chalky minerality on the palate. Half bottle. Great wine.
Jul 21st, 2015Classic, crunchy Cru Beaujolais. Lots of grip here, so stock these away and drink your '09s and '10s.
Classic, crunchy Cru Beaujolais. Lots of grip here, so stock these away and drink your '09s and '10s.
Jul 8th, 2015