Ciabot Berton

Barolo Nebbiolo

9.224 ratings
9.03 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Starting to open up, though still needs a good decant. Pretty, if not complex nebbiolo. A great companion to a rib roast, taking the harmony rather than the lead.

Starting to open up, though still needs a good decant. Pretty, if not complex nebbiolo. A great companion to a rib roast, taking the harmony rather than the lead.

Jan 5th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Took a good couple hours to open up, but then a lovely, big fruited Barolo.

Took a good couple hours to open up, but then a lovely, big fruited Barolo.

Aug 23rd, 2014
K. E. A.

Home in PA ♥️

Home in PA ♥️

Jun 21st, 2019
Pinotman /// Andreas

This one was again just Ok in a recent event at ClubW. Tobacco nose, light, sweet, high acid, prune skins. Not my thing.

This one was again just Ok in a recent event at ClubW. Tobacco nose, light, sweet, high acid, prune skins. Not my thing.

Sep 9th, 2016
Rich Bernstein

As good as Barrolo shld be...also distributed by DK

As good as Barrolo shld be...also distributed by DK

May 7th, 2015
Martin West

2008 vintage great with a wonderful Sunday Roast

2008 vintage great with a wonderful Sunday Roast

Jan 4th, 2015
Danny Aliaga

91pts

91pts

Nov 30th, 2014
Chris Erkel

Smooth drinking Barolo

Smooth drinking Barolo

Nov 13th, 2014
Richard Fisher

Glad I've got another bottle to let it open a bit more.

Glad I've got another bottle to let it open a bit more.

Sep 9th, 2014
Ameilia Douglas

Chandra dinner

Chandra dinner

Aug 24th, 2013