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When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. Dark ruby with aromas of black fruit with spicy herb notes. On the palate black cherry and blackberry flavors with toasty oak, cacao and some sweet spice. This full body wine had soft tannins and finished with earthy toasty oak. Good value!
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. Dark ruby with aromas of black fruit with spicy herb notes. On the palate black cherry and blackberry flavors with toasty oak, cacao and some sweet spice. This full body wine had soft tannins and finished with earthy toasty oak. Good value!
Maybe should have opened this sooner than 8 years — and my cellar is fine thank you. It’s rich and balanced but an unpleasant sour taste. There’s not enough to ruin the merlot classiness. It’s just not an elegant drink.
Maybe should have opened this sooner than 8 years — and my cellar is fine thank you. It’s rich and balanced but an unpleasant sour taste. There’s not enough to ruin the merlot classiness. It’s just not an elegant drink.
Napa Valley, California, USA
