Buy. Crisp with pear or apple finish. Not salty. — a month ago
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 3 months ago
Clear, deep ruby in color (almost purple); on the nose, it's clean with pronounced primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of black plum, violets, blueberries, and wet slate with a long finish. This wine is intense and complex, but could use a bit more acidityto balance the fruit. Overall, I rate this wine as very good. — 11 hours ago
blue fruit. mineral and chalky. — a month ago
A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 2 months ago
What a find. Not cheap ($50-70ish?) but as got the prices, so go the expectations and this wine from the Bedrock wine Company surpasses the lofty expectations I had for it. After a good, thorough decant this red blend opened up in a righteous fashion, with rich red fruits on the nose and one of the more ‘powerful yet graceful’ textures on the palate I’ve experienced in a long time. We had it with ribeye steaks and it was a meal for the books as the wine evolved in the glass. Powerful but graceful, stem to stern. — 7 days ago
Really great — 23 days ago
Mycket gott! Drack på La Ruelle. — 2 months ago
Dave
If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 2 days ago