Conrad Green

9.3

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — 12 hours ago

with BOT, Matt and 1 other

Ericsson

9.4

Special Cab, truly. — 2 months ago

Chris MacLean

9.0

Solid everyday zin — 2 months ago

with Sarah

Daron Watson

9.6

aromas of black currants, violets, loam, smoke, pine and felt tip marker ~ adding cassis, iron filings and graphite to the palate — 3 days ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 5 days ago

with Christie

Gilbert Van Hassel

9.5

Les ursules 2020 — 2 months ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 3 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a day ago

Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — a month ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 3 months ago