Apple, cedar, toasted brioche, honey, blood orange, oak and hints of dried apricot. Good acidity and balance.
Apple, cedar, toasted brioche, honey, blood orange, oak and hints of dried apricot. Good acidity and balance.
Nov 17th, 2019
The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. This painting is winery owner Jan Shrem's favorite work. Sunshine straw yellow with complex aromas of tropical and tart stone fruits. On the palate pear, melon and lemon zest flavors, gentle spiced smoky oak and lively acidity. Well balanced medium finish ending with mineral notes.
The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. This painting is winery owner Jan Shrem's favorite work. Sunshine straw yellow with complex aromas of tropical and tart stone fruits. On the palate pear, melon and lemon zest flavors, gentle spiced smoky oak and lively acidity. Well balanced medium finish ending with mineral notes.
Nov 14th, 2016
October doth stirs the lees, as has been done to thyne wine before thee
October doth stirs the lees, as has been done to thyne wine before thee
Oct 30th, 2017
Buttery, and delicious! One of our favorites!
Buttery, and delicious! One of our favorites!
Mar 17th, 2017
On sweeter side
Jul 27th, 2016
Slightly to much oak in this Chardonnay. Medium body. Hints of apple and pear. Had with clams.
Slightly to much oak in this Chardonnay. Medium body. Hints of apple and pear. Had with clams.
Jul 14th, 2016
What the (new) world, needs now, is buttery chard, sweet chard, its the only malo thing. That theres just, too much of.
What the (new) world, needs now, is buttery chard, sweet chard, its the only malo thing. That theres just, too much of.
Jun 18th, 2016
Very smooth!
May 15th, 2016Oak smooth
Apr 29th, 2016Hints of Apple, pear and medium body. Went well with shrimp appetizer.
Hints of Apple, pear and medium body. Went well with shrimp appetizer.
Apr 10th, 2016
Carneros, North Coast, California, USA
