Col dei Venti

Petraia Barbera d'Asti

9.21 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeremiah Diaz

Clear, pale ruby in color. On the nose, it has medium intensity primary and secondary aromas of hibiscus, cloves, and raspberries. On the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and medium intensity flavors of tart cherries, lavender, and dried herbs with a long finish. This wine is complex with balanced fruit, acidity, and tannins. Overall, I rate this wine as very good.

Clear, pale ruby in color. On the nose, it has medium intensity primary and secondary aromas of hibiscus, cloves, and raspberries. On the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and medium intensity flavors of tart cherries, lavender, and dried herbs with a long finish. This wine is complex with balanced fruit, acidity, and tannins. Overall, I rate this wine as very good.

Sep 3rd, 2025