Concha y Toro
Don Melchor Puente Alto Vineyard Cabernet Sauvignon
Puente Alto, Maipo Valley, Central Valley, ChileCabernet Sauvignon
Top Notes For
Jul 10th, 2024
May 10th, 2019
Mar 8th, 2019
Puente Alto, Maipo Valley, Central Valley, ChilePuente Alto, Maipo Valley, Central Valley, Chile
Still quite youthful, blackcherry, jalapeño, soft tannins…
Still quite youthful, blackcherry, jalapeño, soft tannins…
Oct 10th, 2022
There’s a silky braiding texture on this wine. Silky fine tannins from the french oak not doubt. An outstanding wine.
There’s a silky braiding texture on this wine. Silky fine tannins from the french oak not doubt. An outstanding wine.
Apr 21st, 2018Definitely lighter than the 06
Definitely lighter than the 06
1 person found it helpfulMar 29th, 2020
Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.
Wow. I’ve only had this once or twice and this reminded me how enjoyable it was. Slightly extracted with a good amount of black pepper on the finish. Mainly red and black fruit dominant at this point, with a hefty mid palate showing plum and dates. I was between Bordeaux from a warm year of CdP.
Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.
Wow. I’ve only had this once or twice and this reminded me how enjoyable it was. Slightly extracted with a good amount of black pepper on the finish. Mainly red and black fruit dominant at this point, with a hefty mid palate showing plum and dates. I was between Bordeaux from a warm year of CdP.
I’m glad I got hold of a case. After a 2 hour decant this stuff is outstanding.
I’m glad I got hold of a case. After a 2 hour decant this stuff is outstanding.
Blend of leather and smoke, cardamon and nutmeg spices, rich mouthfeel, hint of vanilla aftertaste, one of the most delicious Cabs we’ve had, paired perfectly with Rib Eye.
Blend of leather and smoke, cardamon and nutmeg spices, rich mouthfeel, hint of vanilla aftertaste, one of the most delicious Cabs we’ve had, paired perfectly with Rib Eye.
Jul 10th, 2024Incredible Chilean Cabernet Sauvignon from 2005.
Dark cherries and a splash of leather and pepper. Great body and mouth feel.
With filets topped with blue cheese, baked potatoes and grilled asparagus.
Don Melchor.
Chilean Cab.
Fantastic.
Incredible Chilean Cabernet Sauvignon from 2005.
Dark cherries and a splash of leather and pepper. Great body and mouth feel.
With filets topped with blue cheese, baked potatoes and grilled asparagus.
Don Melchor.
Chilean Cab.
Fantastic.
Best days are over at least for this bottle - too overripe.
Best days are over at least for this bottle - too overripe.
Mar 8th, 2019