Ken Taste Wine

9.4

Beginning- wow! Than it’s spicy enough in my mouth and I can taste warmth and than it goes down and we think that is a great wine🧑‍🎄🎅It’s got everything you want including a good price — 3 days ago

Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 3 years ago

with Vanessa

Shun Kikuchi

9.0

Bold and rich. Blueberry, blackberry and plum. Herbaceous and bell pepper at first. A touch of spices. Dry, mid acidity and sweet thick tannin. round and rich body but only ABV 13%. Can drink now and also can age more. — 5 years ago

Serge Mismetti

9.7

Très bel accord avec la feijuda — a month ago

Alessandro Dalle Carbonare

9.3

But too technical for my taste — 4 months ago

Paulo Saliby

9.1

Iron and dark fruits on the nose. Coffee and dark chocolate flavors with a discrete sour finish. A little bit awkward. It needs 1 year to achieve a nice balance. — 4 years ago

Oliver Bär

9.0

Cherries, black fruit, caramel, vanilla, full bodied — 5 years ago

Mark S.

9.0

good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — a month ago

Lyn Farmer

9.3

A splendid new wine from Marques de Concha Casa - 92% Cab Sauvignon, 6% Cab Franc, 1% Merlot, 1% Petite Verdot. Ripe aromas of vanilla (25 months in French oak, 71% new), loads of blackberry, violet, black cherry, tobacco leaf, forest floor, fennel and sage. Ripe, silky tannins give the wines an opulent, creamy mouthfeel. Medium finish. Very nice wine, probably best in the near to mid-term. — 2 years ago

Delectable Wine

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9.5

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot from Maipo Alto that spent 22 months in French barrels, 80% new and 10% in casks. This was a cold year, making for the ideal ripeness. The delicate, seductive nose combines raspberry with young blackcurrant, herb and mint. Well-balanced, it presents a smooth texture and a powerful flavor juicy on the tongue with just a hint of pyrazine that underlines the smoky finish. A serious wine. (Joaquín Hidalgo, Vinous, March 2020) — 5 years ago