From one of the region’s all-time greatest vintages, aromatic, musty and earthy on the nose with dried violets, the signature aroma of roses, damp forest floor, dried red cherries. The palate is amazingly fresh and vibrant despite its age with terrific depth and complexity. The finish is long and seductive. 💥
From one of the region’s all-time greatest vintages, aromatic, musty and earthy on the nose with dried violets, the signature aroma of roses, damp forest floor, dried red cherries. The palate is amazingly fresh and vibrant despite its age with terrific depth and complexity. The finish is long and seductive. 💥
Jan 27th, 2019
Very bright acid on the nose. Cherry and lovely lucid light fruit. Pretty on the front of the palate then a quite long but simple finish.
Very bright acid on the nose. Cherry and lovely lucid light fruit. Pretty on the front of the palate then a quite long but simple finish.
Nov 2nd, 2018
Totally vibrant lilac, violet, rose, tar. Balance and gorgeous structure. Tannins for days.
Totally vibrant lilac, violet, rose, tar. Balance and gorgeous structure. Tannins for days.
Nov 8th, 2017
In this flight, not the standout. But shows the power of this vintage
In this flight, not the standout. But shows the power of this vintage
Apr 5th, 2019
Very good depth, keeping its skills
Very good depth, keeping its skills
Nov 20th, 2018
Medium dark to lurid red... soft forest floor, sour Door County cherry, soft baseball-glove leather on the nose. Soft, silken attack with tannis resolved but enough acidity to keep the wine alive. Nice example of 40 year old Nebbiolo that sings with some of the best pasta on earth. Bravo!
Medium dark to lurid red... soft forest floor, sour Door County cherry, soft baseball-glove leather on the nose. Soft, silken attack with tannis resolved but enough acidity to keep the wine alive. Nice example of 40 year old Nebbiolo that sings with some of the best pasta on earth. Bravo!
Nov 10th, 2018
Def drying out but still pretty nice with food
Def drying out but still pretty nice with food
Jul 16th, 2018
A bit rustic and balsamic, but quite enjoyable.
A bit rustic and balsamic, but quite enjoyable.
Apr 1st, 2017
Sadly, no longer in fine shape but the aromatics keep you interested. Fruit a bit overly dried out in nature. Still fun.
Sadly, no longer in fine shape but the aromatics keep you interested. Fruit a bit overly dried out in nature. Still fun.
Jul 19th, 2015
Very fresh bottle
Dec 20th, 2013
Barolo, Cuneo, Piedmont, Italy
