
NV This is a gastronomic #champagne with refined bubbels/mousse, smell with pear, citrus and a hint of tropical fruit. Brioche. Went terrific with oysters, then with grilled Tunafish, risotto and brocolli with roasted almonds shavings. // Date de vendanges 09/2009 Mise en bouteille 06/2010 Date de dégorgement 01/2015 Dosage 9g/L Made of 100% #pinotmeunier, 50% en fûts de chêne / barrel aging.
NV This is a gastronomic #champagne with refined bubbels/mousse, smell with pear, citrus and a hint of tropical fruit. Brioche. Went terrific with oysters, then with grilled Tunafish, risotto and brocolli with roasted almonds shavings. // Date de vendanges 09/2009 Mise en bouteille 06/2010 Date de dégorgement 01/2015 Dosage 9g/L Made of 100% #pinotmeunier, 50% en fûts de chêne / barrel aging.
May 20th, 2018