Domaine des Comtes Lafon

Clos de la Barre Meursault Chardonnay

9.319 ratings
8.21 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gilbert Van Hassel

Very watery, no burn, flat

Very watery, no burn, flat

Aug 25th, 2023
Sam Wood

Reductive out the ass

Reductive out the ass

Jun 5th, 2024
Dave Mayers

Obsessed with Lafon. A touch young but really showing well with a touch of air. The good reduction and wild minerality and low oak does it for me. Long expressive finish. On the lean side compared to charmes that has a lot more personality.

Obsessed with Lafon. A touch young but really showing well with a touch of air. The good reduction and wild minerality and low oak does it for me. Long expressive finish. On the lean side compared to charmes that has a lot more personality.

Aug 8th, 2022
Willem Booij

My first thoughts are: light as a feather, finesse and elegance. This is so delicate in the nose and mouth that it gives goosebumps. With some air the smooth and delicate waves of butterscotch, light and pure vanilla beans rolls over my tongue. Like it and love it!

My first thoughts are: light as a feather, finesse and elegance. This is so delicate in the nose and mouth that it gives goosebumps. With some air the smooth and delicate waves of butterscotch, light and pure vanilla beans rolls over my tongue. Like it and love it!

Jan 29th, 2022
Byron Fuller

Very long and very young.

Very long and very young.

Jul 11th, 2021
Ben Christen

Great white burg. Yum

Great white burg. Yum

Mar 25th, 2021
Rodolfo Coppel

Rodolfo had this a year ago

Rodolfo had this a year ago

Jul 26th, 2023
Tom Goldstone

Tom had this a year ago

Tom had this a year ago

Jul 3rd, 2023
Mark Rosse

Mark had this a year ago

Mark had this a year ago

Jun 26th, 2023
Mark Rosse

Mark had this a year ago

Mark had this a year ago

Apr 20th, 2023