Dark ruby color with slightly garnet rim. On the nose plum with old wood notes and cigar. Medium acidity. Taste of muted fruits, dark chocolate, coffee. — 5 days ago
Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 12 days ago
Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago
Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 24 days ago
One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 5 days ago
Ron Siegel
Excellent vintage for this wine showing dark cherry, berry, plum fruit, spice, earth, mineral & violet — 11 days ago