Ron Siegel

9.3

Really showing well with its generous red, dark fruits, spice & floral — 2 days ago

Andrew Cullimore

9.3

Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 5 days ago

Yoly Sardinas

9.3

Absolutely love this wine. At Le Tout - Paris — 22 days ago

Phil Kessling

9.0

A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — a month ago

Steve Medbery

9.4

Classic Volnay, drinking beautifully right now. Cherry, raspberry, touch of hazelnut, black tea — 2 months ago

Alvaro Bustillos

9.8

Precheval troigoss La trajo dominique — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 4 months ago

Garen Staglin

9.4

Elegant and rich. Acid and fruit. — 16 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Softer than when I had it last. Still needs another three years + in bottle.

Nice entry with beautiful mousse. Lime zest, green apple, lemon, white grapefruit w/ pith, pineapple flesh, white nectarines, herbaceous, white spice/ginger, graham crackers, saline, sea fossils, limestone marl, volcanics, chalky bits, yellow flowers & white roses, jasmine, gentle, crisp, acidity with balance for days, mid tension/structure with a smartly polished, elegant finish that lasts 90 seconds that long sets on spice and volcanics. — 2 days ago

Jol

9.0

Très bon vin à Guetaria pays basque — a month ago

Rene Van De Beek

9.0

Needs lots of air — a month ago

Gary Nishimura

9.0

Won this wine on Viking Bordeaux River Cruise wine tasting competition. — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 4 months ago

Conrad Green

9.3

Subtle and restrained. Cool fruit. Very clean and resolved. Inky and calm. Balanced. — 4 months ago

with Walker, Matt and 1 other

Jay Kline

9.3

“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.

Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — a month ago

John Bratincevic

9.4

I guess that is what they mean by very “pure” fruit! Very young, but delicious. 94 — 14 days ago

romo

9.2

Consistent notes. - at Laurelhurst — a month ago

Alvaro Bustillos

9.3

Nouvelle ky — 2 months ago

jonas rose

9.4

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 2 months ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 4 months ago