Domaine des Malandes

Vau de Vey Chablis 1er Cru Chardonnay

9.22 ratings
9.22 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tom Casagrande

Another year of bottle age has helped this wine. I love the purity of the nose. Citrus zest inflected, barely-ripe apple fruit, a wee note of Indian spice, some classic Chablis brothiness, intense limestoney minerality. The nose alone is worth the price of admission. In the mouth, it hits with an initial heavy punch, but then the acids kick in and lighten the mood. The flavors are a tad one-dimensional. The finish is not as long as I’d like, but it’s nicely minerally.

Another year of bottle age has helped this wine. I love the purity of the nose. Citrus zest inflected, barely-ripe apple fruit, a wee note of Indian spice, some classic Chablis brothiness, intense limestoney minerality. The nose alone is worth the price of admission. In the mouth, it hits with an initial heavy punch, but then the acids kick in and lighten the mood. The flavors are a tad one-dimensional. The finish is not as long as I’d like, but it’s nicely minerally.

Oct 19th, 2024
Tom Casagrande

It says Tremblay-Marchive, which I think is the estate where the fruit is from, but it’s made by Domaine des Malandes. Nose has classic seashelly limestone with a bit of brothiness. The citrusy fruit has a slight herbal edge. Crisp and balanced, though not especially deep.

It says Tremblay-Marchive, which I think is the estate where the fruit is from, but it’s made by Domaine des Malandes. Nose has classic seashelly limestone with a bit of brothiness. The citrusy fruit has a slight herbal edge. Crisp and balanced, though not especially deep.

Sep 10th, 2023