![Frederique Grijalva Frederique Grijalva](https://s3.amazonaws.com/delectable-profile-photos/frederikkegrijalva-1435340471-75cd8265c2e7_250x250.jpg)
The day after opening: smokey, rich, earthy.
Skin tannins present. Balanced
The day after opening: smokey, rich, earthy.
Skin tannins present. Balanced
Jun 17th, 2015![Fazeela Siddiqui Fazeela Siddiqui](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
This is the first bottle of Chinon that made me pause and realize that 1) I really enjoy Chinon and 2) I need to pay more attention to Cabernet Francs in general. I had it at the Union Square Cafe, NY, and have been looking for this bottle ever since (to no avail). The Les Graves bottles that are out there are of a different year and thus taste different.
This is the first bottle of Chinon that made me pause and realize that 1) I really enjoy Chinon and 2) I need to pay more attention to Cabernet Francs in general. I had it at the Union Square Cafe, NY, and have been looking for this bottle ever since (to no avail). The Les Graves bottles that are out there are of a different year and thus taste different.
Jun 4th, 2015