Domaine Gilles Barge
Côte-Brune Côte-Rôtie Syrah
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Aravind A Aravind A](https://lh5.googleusercontent.com/-6YJZFl7_TAw/AAAAAAAAAAI/AAAAAAAAHTk/nIkTCsPyVhE/photo.jpg)
@Lyle Fass HFS. This is a ridiculously good bottle of wine..beyond good..my wife called this poetic. This is a crazy Cote-Rotie, and doesn't fit my idea of what Cote-Rotie should be. Frankly, the comparison I would draw is Cayuse Cailloux or some other Rocks district Syrah...except done correctly: fantastic acidity, not reductive/bretty bordering on flawed, and 12.5% abv. Wow.
We savored this as long as we could, but from pop and pour, this btl lasted all of 2 hrs...
@Lyle Fass HFS. This is a ridiculously good bottle of wine..beyond good..my wife called this poetic. This is a crazy Cote-Rotie, and doesn't fit my idea of what Cote-Rotie should be. Frankly, the comparison I would draw is Cayuse Cailloux or some other Rocks district Syrah...except done correctly: fantastic acidity, not reductive/bretty bordering on flawed, and 12.5% abv. Wow.
We savored this as long as we could, but from pop and pour, this btl lasted all of 2 hrs...
![Mike Evans Mike Evans](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Bloody meat, a little smoke and pepper, brambly fruit and a little leather, nice acidity, a great classic Côte Rotie that is probably at or close to peak, but in no danger of fading any time soon.
Bloody meat, a little smoke and pepper, brambly fruit and a little leather, nice acidity, a great classic Côte Rotie that is probably at or close to peak, but in no danger of fading any time soon.
Dec 8th, 2018![Ira Schwartz Ira Schwartz](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
Boom! After you smell a nose like this you start to drool anticipating what it will taste like. Loads of violets, cassis and earth. Olfactory overload. In the mouth it is a perfect example of an iron fist in a velvet glove.
Boom! After you smell a nose like this you start to drool anticipating what it will taste like. Loads of violets, cassis and earth. Olfactory overload. In the mouth it is a perfect example of an iron fist in a velvet glove.
Oct 12th, 2017