Domaine Jamet

Côte-Rôtie Syrah

9.525 ratings
9.416 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Top Notes For
Lee Lightfoot

So herbal and meaty. That stemy rustic must is still fresh. Iconoclastic.

So herbal and meaty. That stemy rustic must is still fresh. Iconoclastic.

Oct 23rd, 2019
Austin Ferrari

Wine Director Hillside Supper Club

9.5

Didn't show the best on the palate but the aromatics and everything else was 💣

Didn't show the best on the palate but the aromatics and everything else was 💣

Jun 8th, 2017
James Forsyth

The 1996 Jamet is as good as it gets for those, like myself, like savory, wild wines. Subtly floral. It's delicious.

The 1996 Jamet is as good as it gets for those, like myself, like savory, wild wines. Subtly floral. It's delicious.

Mar 12th, 2017
Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Always love 1996 Jamet! High acid and stem

Always love 1996 Jamet! High acid and stem

Feb 7th, 2015
Tom Garrett

WInemaker Detert Family Vineayrds

9.4

Grilled meat, thyme, sage. Barbecue. Black fruit s and herbs. Supple and full. Still young.delicious

Grilled meat, thyme, sage. Barbecue. Black fruit s and herbs. Supple and full. Still young.delicious

Jan 26th, 2015
Alex Pomerantz

Does it get better?

Does it get better?

Sep 26th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Magnum

Magnum

Sep 2nd, 2014
Nina Izzo

Nez : Café - violette - torréfié - salin - bacon (animal) - super complexe au nez miel? Bouche: Floral/végétal Souple - poivre noir - poivre blanc - pointe d acidité mâche soyeux tannin droit apporte vraiment un côté super droit au vin on sent la colonne vertébrale du vin entre la balance tanin et la final acide qui fait saliver avec le côté salin

Nez : Café - violette - torréfié - salin - bacon (animal) - super complexe au nez miel? Bouche: Floral/végétal Souple - poivre noir - poivre blanc - pointe d acidité mâche soyeux tannin droit apporte vraiment un côté super droit au vin on sent la colonne vertébrale du vin entre la balance tanin et la final acide qui fait saliver avec le côté salin

Apr 20th, 2013
Jon Maxwell

Founder Veritas Wine Consulting

Nineteen hundred and ninety-six.

Nineteen hundred and ninety-six.

Aug 15th, 2014
Paul Albright

Impressive complexity

Impressive complexity

Jun 27th, 2015