Domaine Jamet

Côte-Rôtie Syrah

9.364 ratings
9.430 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.6

Drinking Jamet at Domaine Dujac. Not sure it gets better.

Drinking Jamet at Domaine Dujac. Not sure it gets better.

Nov 10th, 2022
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Feral, deep and generous, this was a wonderful, richly earthen and savory wine decorated with black fruits, meat, olive and brine. Young but open.

Feral, deep and generous, this was a wonderful, richly earthen and savory wine decorated with black fruits, meat, olive and brine. Young but open.

Jun 8th, 2019
Ron Siegel

Ron had this 2 years ago

Ron had this 2 years ago

1 person found it helpfulOct 29th, 2022
Ron Siegel

Nice vintage for Jamet that is full bodied, meaty, floral with a velvet texture. Notes of black cherry, raspberry, meat, blood, iron, olive & violet.

Nice vintage for Jamet that is full bodied, meaty, floral with a velvet texture. Notes of black cherry, raspberry, meat, blood, iron, olive & violet.

1 person found it helpfulJul 11th, 2018
Ron Siegel

Love Jamet! This had black cherry, smoked meats, blood, iron, lavender, violets & black olive.

Love Jamet! This had black cherry, smoked meats, blood, iron, lavender, violets & black olive.

1 person found it helpfulAug 9th, 2017
Matt Perlman

Light vintage. Green pepper, olive tapenade, cured meat accompany some nice red berries

Light vintage. Green pepper, olive tapenade, cured meat accompany some nice red berries

1 person found it helpfulDec 12th, 2016
Nicole Hakli

Sommelier The NoMad Restaurant

10

Syrah with 10+years of age? So yes.

Syrah with 10+years of age? So yes.

1 person found it helpfulJan 5th, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Last night, basking in the magnificent hospitality of @engvinny.

Last night, basking in the magnificent hospitality of @engvinny.

Jul 9th, 2017
Adam Crane

Beef blood and cured olive tapenade. Exactly what I want in a Cote Rotie.

Beef blood and cured olive tapenade. Exactly what I want in a Cote Rotie.

Apr 12th, 2017
Brandon Frobose

So inexpensive, I almost felt bad. Just means I'll be back for more

So inexpensive, I almost felt bad. Just means I'll be back for more

Dec 16th, 2015