The wines of the Jamet brothers always have the capability to convince. Even after a bottle of DRC... Elegant and full of character. 38l/ha, no destemming, a 20-day fermentation and a usage of only 20% new oak during an élévage of nearly two years. First class wine! It is a mystery though if the brothers are still making wine together nowadays. Rumor has it that since 2013 Jean-Luc is no longer involved at Domaine Jamet (and is working 1ha out of the total 8ha on his own now).
The wines of the Jamet brothers always have the capability to convince. Even after a bottle of DRC... Elegant and full of character. 38l/ha, no destemming, a 20-day fermentation and a usage of only 20% new oak during an élévage of nearly two years. First class wine! It is a mystery though if the brothers are still making wine together nowadays. Rumor has it that since 2013 Jean-Luc is no longer involved at Domaine Jamet (and is working 1ha out of the total 8ha on his own now).
5 people found it helpfulSep 2nd, 2015
Brilliantly balanced with fondant-like tannins and racy acidity. Only 13%! Oodles of blackberries. More, please!
Brilliantly balanced with fondant-like tannins and racy acidity. Only 13%! Oodles of blackberries. More, please!
Jun 16th, 2015
Fresh with braised fig , bacon , pepper but what stands out is the gamey ironess , not sure if that s a word but its backed by what tasted like when I was a child and had a fat lip and I sucked in the blood --- I won the fight--- Gladiator -- yeah!
Fresh with braised fig , bacon , pepper but what stands out is the gamey ironess , not sure if that s a word but its backed by what tasted like when I was a child and had a fat lip and I sucked in the blood --- I won the fight--- Gladiator -- yeah!
Feb 22nd, 2015
Côte-Rôtie, Northern Rhône, Rhône, France
