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Domaine Richeaume

Cuvée Tradition Cabernet Sauvignon Blend

9.11 ratings
9.11 pro ratings
Côtes de Provence, Provence, France
Cabernet Sauvignon, Grenache
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Domaine RicheaumeCôtes de Provence, ProvenceCabernet Sauvignon
Top Notes For
Peter van den Besselaar
9.1

Vintage 2007 - deep colour with Italian rooftopcolour rim (tuilé), after 1 hour aeration expressive smell, flint, mineral and even roses, a taste with mocca, chocolate, and almond pit bitters in aftertaste, this is an unexpected gem from the cellar. I drunk it with my favorite dish: lambmeatballs and fresh marrowfats according to the recipe of star chef André Mol (Kaatje bij de Sluis, 1990) a superior dish #provençemagic #cabernetsauvignon #grenache #hapinness

Vintage 2007 - deep colour with Italian rooftopcolour rim (tuilé), after 1 hour aeration expressive smell, flint, mineral and even roses, a taste with mocca, chocolate, and almond pit bitters in aftertaste, this is an unexpected gem from the cellar. I drunk it with my favorite dish: lambmeatballs and fresh marrowfats according to the recipe of star chef André Mol (Kaatje bij de Sluis, 1990) a superior dish #provençemagic #cabernetsauvignon #grenache #hapinness

Jul 2nd, 2017