This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — a month ago
Bandol roses are just tops always. The nose is like candied sour watermelon and yellow citrus rind, with a notable acidity that makes you grit your teeth a bit, but in a pleasant way. The color is a pale peach blush, with orange hues, over a medium body. Drank with a chill, there’s undeniable strawberry, peach, a little mandarin orange (but just the zest), artificial watermelon sour, cantaloupe, with a sharp acidity and a looooong finish reflective of the bigger body, with maybe a little bit of brandy or cognac at the end, like a little caramel or butterscotch? — 12 days ago
Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 17 hours ago
One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 20 hours ago
Diane Heyboer
Really enjoyed this one. Some raspberry and cherry and a hint of apricot and watermelon. Floral on the nose and a hint near the finish. Would buy this one again. — 11 days ago