Domaine William Fèvre

Montmains Chablis 1er Cru Chardonnay

9.143 ratings
9.117 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Johnson

Perfect for broofing.

Perfect for broofing.

Oct 14th, 2015
Cathrine Todd

2012 was a very good vintage for Chablis. In general lots of crisp acidity but w/ less weight than 2010. Snapshot of 12 Fèvre 1er & Grand Cru: Montmains, taut body not too severe w/ floral note; Vaillons, great precision w/ green apple more moderate weight; Vaulorent, saline minerality; Vaudésir, spicy will need more time to show complexity; Bougros Côte Bougerots, some dry extract that balances intense acidity (textural wine); Les Clos, riper stone fruit with stunning long length.

2012 was a very good vintage for Chablis. In general lots of crisp acidity but w/ less weight than 2010. Snapshot of 12 Fèvre 1er & Grand Cru: Montmains, taut body not too severe w/ floral note; Vaillons, great precision w/ green apple more moderate weight; Vaulorent, saline minerality; Vaudésir, spicy will need more time to show complexity; Bougros Côte Bougerots, some dry extract that balances intense acidity (textural wine); Les Clos, riper stone fruit with stunning long length.

Mar 29th, 2015
Shadia Alame

Everything I could hope for from a young Chablis. Indelibly elegant.

Everything I could hope for from a young Chablis. Indelibly elegant.

Jul 23rd, 2014
Erica Orr

Highlights from today's white burg tasting

Highlights from today's white burg tasting

Jul 18th, 2014
Jack Petras

Had this 2012 with a broiled Halibut tonight. Finished the bottle before we knew it. Delicate almond and tangerine aromas. Full of minerals, but no hard edges any more. Everything a Chablis should be.

Had this 2012 with a broiled Halibut tonight. Finished the bottle before we knew it. Delicate almond and tangerine aromas. Full of minerals, but no hard edges any more. Everything a Chablis should be.

Nov 20th, 2021
Jun Yamazaki

Quite nice balance with freshness and good aroma.

Quite nice balance with freshness and good aroma.

Jan 14th, 2017
James Webb

So yummy...

So yummy...

Jul 15th, 2016
Greg Thatcher

Just wow!

Just wow!

Apr 23rd, 2016
Isaac Beeri

Beauty innovative Chablis :) woody to perfection with a lovely layer of minerality ... Would foul you for a beaune.

Beauty innovative Chablis :) woody to perfection with a lovely layer of minerality ... Would foul you for a beaune.

Dec 20th, 2015
Amy Yan

Very versatile Chablis. Served with mahi mahi, tandoori chicken, shrimp with red curry and veal.

Very versatile Chablis. Served with mahi mahi, tandoori chicken, shrimp with red curry and veal.

Nov 28th, 2015