Absolutely in its prime. Leather, rich sandalwood, elegant as I’ve had. Near it’s peak.
Absolutely in its prime. Leather, rich sandalwood, elegant as I’ve had. Near it’s peak.
1 person found it helpfulMar 7th, 2019
Best wine with agnolotti al fumo....
Best wine with agnolotti al fumo....
Nov 4th, 2015
Still amazingly young
Apr 22nd, 2013
Great blackberry aromas, silky tannins, great fruit and mint taste, a long finish, a really nice way to endure C-19 isolation
Great blackberry aromas, silky tannins, great fruit and mint taste, a long finish, a really nice way to endure C-19 isolation
Mar 20th, 2020
2000
Dec 5th, 2019
First time trying this winery's Barolo. Really nice. Will be even better down the road.
First time trying this winery's Barolo. Really nice. Will be even better down the road.
Nov 5th, 2015
Youthful aromas of black cherries and tar; deep and quite classically structured, with well-integrated tannins. I would give this another four or five years of cellaring before trying again.
Youthful aromas of black cherries and tar; deep and quite classically structured, with well-integrated tannins. I would give this another four or five years of cellaring before trying again.
Oct 3rd, 2015
Dried red fruits, nice spice, licorice and floral. This was really singing!
Dried red fruits, nice spice, licorice and floral. This was really singing!
Jul 20th, 2015Rich, round and full after 3 hr decant. Sexy was the word in 3 notes. Loooonnnnng finish, but has years to go. Nutty tar and leather. Such a food wine!
Rich, round and full after 3 hr decant. Sexy was the word in 3 notes. Loooonnnnng finish, but has years to go. Nutty tar and leather. Such a food wine!
May 23rd, 2015
It was a little intense at first. It was powerful and dense on the palate. Gorgeous aromas. After 20 mins it became musky with black cherry, plum & a shade of mint. It went well with fish (that's all I eat) & with meat. I enjoyed its lovely finish with its tannins. We also brought this bottle with us. It was not on their wine list.
It was a little intense at first. It was powerful and dense on the palate. Gorgeous aromas. After 20 mins it became musky with black cherry, plum & a shade of mint. It went well with fish (that's all I eat) & with meat. I enjoyed its lovely finish with its tannins. We also brought this bottle with us. It was not on their wine list.
Nov 10th, 2014
Barolo, Cuneo, Piedmont, Italy
