Domenico Clerico
Ciabot Mentin Ginestra Barolo Nebbiolo
Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)
Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)
Apr 16th, 2017Served at a Christie's Wine Dept event, La Jolla Scripps Forum
Served at a Christie's Wine Dept event, La Jolla Scripps Forum
Jun 20th, 2013At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.
At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.
May 1st, 2022Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.
Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.
Dec 19th, 201918.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04
18.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04
Jun 28th, 2019Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.
Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.
Jul 22nd, 2017