Really good Pajana from Clerico in this excellent vintage that is 2004. Tell tale aromas of crushed flowers, great acidity and balance, medium length, great to drink now, will last like good Nebbiolo but I dont see potential for more. Recommended.
Really good Pajana from Clerico in this excellent vintage that is 2004. Tell tale aromas of crushed flowers, great acidity and balance, medium length, great to drink now, will last like good Nebbiolo but I dont see potential for more. Recommended.
1 person found it helpfulDec 3rd, 2018
Flowers and licorice, but with a lot of tannic structure, it is fine now with food, but will be better with time.
Flowers and licorice, but with a lot of tannic structure, it is fine now with food, but will be better with time.
1 person found it helpfulDec 1st, 2018
Beautiful wine, tannin has softened perfectly
Beautiful wine, tannin has softened perfectly
Jul 9th, 2015
Very decent drink. Typical of this producer but not as firm as anticipated, becoming mature more quickly than expected. Should last for at least a few more years but I would favor drinking sooner to enjoy its stuffing now.
Very decent drink. Typical of this producer but not as firm as anticipated, becoming mature more quickly than expected. Should last for at least a few more years but I would favor drinking sooner to enjoy its stuffing now.
Dec 5th, 2017
Fruit mostly gone.
Feb 11th, 2017
mature. right moment to drink. better not waiting longer. but big pleaure.
mature. right moment to drink. better not waiting longer. but big pleaure.
Nov 15th, 2016
93+
Aug 18th, 2015
94+
Beast! Darkest Barolo I ever drank! Wine improves dramatically in the glass! Far from it's peak!
94+
Beast! Darkest Barolo I ever drank! Wine improves dramatically in the glass! Far from it's peak!
Aug 18th, 2015
A little more oak than I care for, but it makes for easy drinking. Strawberry, dried figs, and florals with hints of vanilla. Tannins are soft.
A little more oak than I care for, but it makes for easy drinking. Strawberry, dried figs, and florals with hints of vanilla. Tannins are soft.
Aug 22nd, 2014
Barolo, Cuneo, Piedmont, Italy
