Domenico Clerico
Pajana Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Refined Barolo! At 2008 I hope that's not an oxymoron! Dry and savoury but also silky. Preferred the Pio Cesare.
Refined Barolo! At 2008 I hope that's not an oxymoron! Dry and savoury but also silky. Preferred the Pio Cesare.
Sep 28th, 2015It followed a Poggio Antica Brunello from 2007 and showed beautifully. Was eclipsed by the Valdicava Brunello later in the night
It followed a Poggio Antica Brunello from 2007 and showed beautifully. Was eclipsed by the Valdicava Brunello later in the night
Apr 9th, 2019
Rusted rim. Dark core of red fruit, with clues to French barrique aging. Pine, rosemary, classic tar and cherry fruits. Creamy, rich and supple on the palate with strawberry rhubarb notes. Finishes dry and with excellent length. Drink with decant or hold.
Rusted rim. Dark core of red fruit, with clues to French barrique aging. Pine, rosemary, classic tar and cherry fruits. Creamy, rich and supple on the palate with strawberry rhubarb notes. Finishes dry and with excellent length. Drink with decant or hold.
Aug 7th, 2017Deep rubied red with a hesitant to open nose of red cherries and cranberries underlying lifted hints of evergreen, menthol, and flowers. Red fruit and black cherry vividly hit the palate, smoothly transitioning to firm, yet round tannins that last on a creamy, fruit forward finish. This less traditional style of Barolo still has many years ahead of it. Decanted for 8+ hours.
Deep rubied red with a hesitant to open nose of red cherries and cranberries underlying lifted hints of evergreen, menthol, and flowers. Red fruit and black cherry vividly hit the palate, smoothly transitioning to firm, yet round tannins that last on a creamy, fruit forward finish. This less traditional style of Barolo still has many years ahead of it. Decanted for 8+ hours.
May 18th, 2015
Matt had this 10 years ago
Matt had this 10 years ago
Feb 24th, 2015
